Based on 1 Hour Service • Note: Italicized Items are Stationary. All others are passed.
From the Cheeseboard (per 75 guests)
- Specialty Cheese Board w/ Fontina, Gorgonzola, Brie, Mini Mozzarella & Goat Cheese served w/ Liver Pate, Garlic Hummus & Assorted Olives. $180
- Fresh Vegetable Display w/ Homemade Garlic Basil & Bleu Cheese Dips$185
- Smoked Salmon Platter served on a bed of Greens w/ Capers, Cream Cheese,Bermuda Onion and Hard Boiled Egg $285
- Antipasto Platter- Prosciutto, Genoa Salami, Sopressatta, Provolone & Feta Cheese, Marinated Mushrooms, Olives, Artichoke Hearts, Pepperoncini & Grilled Sweet Peppers.$295
Hot Hors D’Oeurves (per 100 pieces)
A minimum of six to seven hors d’oeurves per person are suggested during cocktail hour.
Standing Hot Hors D’Oeurves:
- Italian Meatballs w/Fresh Grated Cheese or Sweedish Meatballs (150 pcs.) $180
- Seasoned Mixed Vegetable Quesadillas served with Medium Salsa & Sour Cream $195
- Chicken Quesadillas w/ Green and Red Peppers served with Medium Salsa & Sour Cream $215
- Vegetarian Spring Rolls served with Orange Scallion Teriyaki Dipping Sauce $195
- Asian inspired Sweet Chicken & Vegetable Spring Rolls served with Sweet Chili Dipping Sauce $250
- Thai Chicken & Cashew Spring Rolls served with Sweet Chili Dipping Sauce $250
Passed Hot Hors D’Oeuvres:
Earth-
- Italian Style Bruschetta: Chopped Roma Tomato, Onion, Garlic & Fresh Herbs topped with Parmesan Cheese $195
- Phyllo Triangles stuffed with Spinach & Feta Cheese $205
- Fresh Assorted Mini Quiche (Selection Contains Meat & Seafood) $205
- Fresh Asparagus Asiago with Fontina Cheese in a Flaky Phyllo Wrapper $205
- Mushroom Caps w/ Seasonal Garden Vegetable & Seasoned Breadcrumb Stuffing $205
- Goat Cheese Bruschetta on Baguette topped w/ Carmelized Onions and Fresh Cranberry Sauce $205
Land-
- Chicken Teriyaki on Skewers topped with Sesame Seeds $210
- Coconut Chicken on Skewers served with Sweet Chili Dipping Sauce $210
- Marinated Beef Teriyaki on Skewers $230
- Lollypop Lamb Chops served with Mint Jelly $360
Sea-
- Mushroom Caps with Scallop, Crabmeat & Seasoned Breadcrumb Stuffing 1 $210
- Scallops wrapped in Bacon (traditional) $215
- Brown Sugared Scallops wrapped in Bacon $230
- Native Crab Cakes served with Mild Chipotle Lime Aioli 275.00
Passed Cold Hors D’Oeuvres (per 100 pieces)
- Fresh Canteloup Melon wrapped in Imported Proscuitto $210
- Vine Ripened Grape Tomatoe & Marinated Mini Mozzerella skewered with Fresh Herbs and Balsamic Drizzle $210
- Sweet Red & Yellow Peppers Marinated in Balsamic & Herbs Skewered with Marinated Baby Mozzerella $210
- Fresh Smoked Salmon Rolls w/ Fresh Asparagus & Cream Cheese $240
- Fresh Jumbo Shrimp Cocktail served with Homemade Cocktail Sauce $275
- Teriyaki Grilled Shrimp served with HomemadeMango Salsa $290
- NCC Specialty Raw Bar Upon Request
All Items Subject to 5% Mass Sales Tax